This fall we have partnered up with the Swiss start-up Food2050. They are developing and promoting food which makes a positive impact on the climate. In their model - and based on the latest scientific findings - they are using tangible measures as well as creative story-telling to encourage good choices towards a climate-friendly diet of the future. This week their first product with seaweed: SHROOMY - is launched.
Read MoreGreat Response with ca. 100 Visitors during Open Day
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