TANGO Seaweed facing bankruptcy – Help us save it!

It feels paradoxical – to say the least: we have just completed yet another successful harvesting season and our storage is full of top-quality kelp, but at the same time we have never been as close to having to shut down the company.

Kroken på døra for TANGO Seaweed – eller redningsaksjon gjennom spleiselag?

Det kjennes ganske paradoksalt og uvirkelig ut: Vi har nettopp avsluttet nok en vellykket høste-sesong og lageret med høy-kvalitets butare og sukkertare er fullt, men samtidig er vi i ferd med å måtte stenge dørene for godt.

Seaweed and People - a powerful blend at TANGO Seaweed

Also this year, the harvest would not have progressed so smoothly (despite some bad weather periods) if it had not been for our interns. Part 2

Seaweed and People - a powerful blend at TANGO Seaweed

Also this year, the harvest would not have progressed so smoothly (despite some bad weather periods) if it had not been for our interns.

Edamame Burger with TANGO's Winged Kelp Wins Customer Award!

TANGO Seaweeds Winged kelp (Alaria esculenta) plays a role in the award-winning Edamame burger in Germany.

Network, World of Seaweed, Sales and MarketGuest UserJanuary 23, 2023TANGO Seaweedseaweed, tangoseaweed

Greetings from yet another trainee dream-team: Felix, Mats and Fanny

Time flies – and before we know it, the trainees that were visiting us at TANGO during the fall, are on their way again.

Trainees bringing new perspectives and fun to the TANGO team

During the ongoing harvesting season we have the pleasure of hosting three trainees. Celie, Chantal and Emilie are all studying in the field of agriculture and are working on dedicated projects while being part of our team this spring. All of them have in their own way already brought new perspectives and fun into the team, as well as French, Japanese and Dutch translations to our own TANGO Seaweed dictionary.