Edamame Burger with TANGO's Winged Kelp Wins Customer Award!

TANGO Seaweeds Winged kelp (Alaria esculenta) plays a role in the award-winning Edamame burger in Germany.

Network, World of Seaweed, Sales and MarketGuest UserJanuary 23, 2023TANGO Seaweedseaweed, tangoseaweed

TANGO Seaweed partnering with Food2050. Creating delicious foods - while promoting its positive impact on people and the planet.

This fall we have partnered up with the Swiss start-up Food2050. They are developing and promoting food which makes a positive impact on the climate. In their model - and based on the latest scientific findings - they are using tangible measures as well as creative story-telling to encourage good choices towards a climate-friendly diet of the future. This week their first product with seaweed: SHROOMY - is launched.

Sales and Market, CommunicationGuest UserSeptember 9, 2022TANGO Seaweedseaweed, tangoseaweed

Open Day and Open Minds

Great Response with ca. 100 Visitors during Open Day

Open Day at TANGO - Oct 2, 12:00 - 15:00

Come and visit us for our Open Day in Haugsbygda, Budavegen 25

Cultivation, Network, Operations, World of Seaweed, Sales and MarketGuest UserSeptember 18, 2021TANGO Seaweed

Becoming an Ocean Protector - Collaborating with BlueCs on Valuation of Ecosystem Services of Seaweed Farming

TANGO Seaweed is proud to be partnering with the dedicated team at BlueCs on bringing ecosystem services of seaweed farming to the market. BlueCs is creating a trading platform for certificates of positive tangible impact.

Network, Sales and MarketGuest UserNovember 5, 2020TANGO Seaweed

Grateful to our agents and supporters

On our journey to the market, we are grateful to our first agents and customers for their support in this adventure.

Network, Sales and MarketGuest UserApril 26, 2019